COOKIES.
One cup butter, two cups sugar, one cup sweet cream. Melt the sugar and pour over the butter. Stir while it melts. After it is cold, cream it and stir in the sweet cream; after putting in the cream and mixing thoroughly, add an even teaspoon of soda. Beat three eggs, yolks and whites together, and put in, but do not mix until you have added some flour. Mix them as soft as possible, taking them up from the table with a knife. The less flour the better. Use extra C sugar; you cannot use granulated sugar. — Mrs. S. J. Hanna.