CREAM PIE.
Whip one quart of stiff cream, add sugar and vanilla to your taste. Line pie-plates with crust, and prick with a fork before baking. When cool, fill with the whipped cream. — Mrs. Paxton.
Whip one quart of stiff cream, add sugar and vanilla to your taste. Line pie-plates with crust, and prick with a fork before baking. When cool, fill with the whipped cream. — Mrs. Paxton.