GINGER COOKIES.
Two cups molasses, one cup sugar, one cup water, one large cup butter, one tablespoon soda, one tablespoon ginger, little cinnamon. Flour enough to roll. — Mrs. Wm. Pemberthy.
Two cups molasses, one cup sugar, one cup water, one large cup butter, one tablespoon soda, one tablespoon ginger, little cinnamon. Flour enough to roll. — Mrs. Wm. Pemberthy.