HOT MUSH BREAD FOR DINNER.
Scald a pint of corn meal until of the consistency of mush; when cooked, cool with sour or buttermilk until about as thick as batter cake dough; then add one-half teaspoon each of salt and soda, two eggs, and a teaspoon of butter. Beat well and bake quickly. To be served in the dish in which it is baked, and helped with a spoon. — Mrs. Cooper.