MUFFINS.
One cup sweet milk, two eggs well beaten, one small teaspoon salt, two large teaspoons baking powder, flour for stiff batter. Drop in hot muffin pans. — Mrs. J. M. Raymond.
One cup sweet milk, two eggs well beaten, one small teaspoon salt, two large teaspoons baking powder, flour for stiff batter. Drop in hot muffin pans. — Mrs. J. M. Raymond.