ORANGE PUDDING.
Peel four oranges, slice very thin, lay in a deep dish with one cup white sugar strewn over it; set it away for an hour.
CREAM FOR SAME — One-half cup flour, three-fourths cup sugar, small piece of butter, yolks three eggs, one half teaspoon essence lemon. Beat these together and pour into one pint boiling water; let it boil a few minutes; pour over the oranges while hot. Beat the whites of the eggs to a stiff froth, add two teaspoons sugar, spread over the top, place in the oven to brown a few minutes. Serve cold. — Mrs. W. H. Nash.