BOILED PERCH
Boil the cleaned fish with parsley, a tablespoonful of butter, and salt and pepper to season. Drain, strain the liquid, thicken with butter and flour, season to taste, pour over the fish, and serve.
Boil the cleaned fish with parsley, a tablespoonful of butter, and salt and pepper to season. Drain, strain the liquid, thicken with butter and flour, season to taste, pour over the fish, and serve.