BOILED SALT MACKEREL—II
Soak over night in cold water and in the morning rinse thoroughly. Boil, drain, and pour over a cupful of hot cream in which a tablespoonful of butter has been melted.
Soak over night in cold water and in the morning rinse thoroughly. Boil, drain, and pour over a cupful of hot cream in which a tablespoonful of butter has been melted.