BROILED CODFISH STEAKS WITH BACON
Prepare the steaks according to directions previously given and serve with a border of thin slices of bacon fried crisp.
BROILED CODFISH STEAKS
Soak in salted water for fifteen minutes, wipe dry, and let stand for an hour in olive-oil and vinegar. Drain, season, and broil on a well-buttered gridiron. Serve with melted butter and minced parsley.