BROILED PICKEREL À LA MAÎTRE D'HÔTEL
Prepare and clean the fish and cut into pieces suitable for serving. Dip in seasoned oil, broil, and serve with Maître d'Hôtel Sauce.
Prepare and clean the fish and cut into pieces suitable for serving. Dip in seasoned oil, broil, and serve with Maître d'Hôtel Sauce.