How to Cook Fish

by Myrtle Reed

BROILED POMPANO À LA MAÎTRE D'HÔTEL

Clean and split the fish, rub with salt, pepper, and olive-oil, and broil. Serve with Maître d'Hôtel Sauce.

FRIED POMPANO—I

Cut the cleaned fish into slices, dredge with flour, and fry brown in butter. Serve with any preferred sauce.