BROILED SHAD ROE—II
Wash and dry the roe and broil on a well-greased broiler, rubbing with butter while broiling. Serve with Maître d'Hôtel Sauce.
BROILED SHAD ROE—III
Parboil a large shad roe, drain, rub with melted butter, and broil. Serve with Maître d'Hôtel Sauce.