BROILED SMOKED HADDOCK
Rub the fish with melted butter, season with pepper, and broil. Serve very hot.
FRIED FILLETS OF HADDOCK—I
Skin, clean and fillet a haddock. Season with pepper and salt, dip into egg and crumbs and fry brown in deep fat.
Rub the fish with melted butter, season with pepper, and broil. Serve very hot.
Skin, clean and fillet a haddock. Season with pepper and salt, dip into egg and crumbs and fry brown in deep fat.