How to Cook Fish

by Myrtle Reed

BROILED SMOKED SALMON—IV

Parboil slices of smoked salmon for twenty minutes, drain, cool, rub with flour, broil carefully, and serve with any preferred sauce.

BROILED SMOKED SALMON—V

Wash thoroughly and soak for a few hours very salt. Cover with warm water, simmer for fifteen or twenty minutes, drain, wipe dry, rub with butter, and broil.