How to Cook Fish

by Myrtle Reed

FRIED FILLETS OF HALIBUT—I

Prepare the fillets according to directions previously given and soak for an hour in a marinade of oil, vinegar, and minced onion. Drain, dip in batter, then in crumbs, and fry in deep fat.

FRIED FILLETS OF HALIBUT—II

Clean and fillet the fish. Dip into beaten egg, then into crumbs, and fry in deep fat. Serve with melted butter, lemon-juice, and minced parsley.