FRIED SALT MACKEREL
Soak all day in cold water, changing the water every two hours. In the morning drain, wipe dry, roll in flour and fry in melted butter. Serve with melted butter and parsley.
Soak all day in cold water, changing the water every two hours. In the morning drain, wipe dry, roll in flour and fry in melted butter. Serve with melted butter and parsley.