| CHAP. |
| I. | [THE CATCHING OF UNSHELLED FISH] |
| II. | [FISH IN SEASON] |
| III. | [ELEVEN COURT BOUILLONS] |
| IV. | [ONE HUNDRED SIMPLE FISH SAUCES] |
| V. | [TEN WAYS TO SERVE ANCHOVIES] |
| VI. | [FORTY-FIVE WAYS TO COOK BASS] |
| VII. | [EIGHT WAYS TO COOK BLACKFISH] |
| VIII. | [TWENTY-SIX WAYS TO COOK BLUEFISH] |
| IX. | [FIVE WAYS TO COOK BUTTERFISH] |
| X. | [TWENTY-TWO WAYS TO COOK CARP] |
| XI. | [SIX WAYS TO COOK CATFISH] |
| XII. | [SIXTY-SEVEN WAYS TO COOK CODFISH] |
| XIII. | [FORTY-FIVE WAYS TO COOK EELS] |
| XIV. | [FIFTEEN WAYS TO COOK FINNAN HADDIE] |
| XV. | [THIRTY-TWO WAYS TO COOK FLOUNDER] |
| XVI. | [TWENTY-SEVEN WAYS TO COOK FROG LEGS] |
| XVII. | [TWENTY-TWO WAYS TO COOK HADDOCK] |
| XVIII. | [EIGHTY WAYS TO COOK HALIBUT] |
| XIX. | [TWENTY-FIVE WAYS TO COOK HERRING] |
| XX. | [NINE WAYS TO COOK KINGFISH] |
| XXI. | [SIXTY-FIVE WAYS TO COOK MACKEREL] |
| XXII. | [FIVE WAYS TO COOK MULLET] |
| XXIII. | [FIFTEEN WAYS TO COOK PERCH] |
| XXIV. | [TEN WAYS TO COOK PICKEREL] |
| XXV. | [TWENTY WAYS TO COOK PIKE] |
| XXVI. | [TEN WAYS TO COOK POMPANO] |
| XXVII. | [THIRTEEN WAYS TO COOK RED SNAPPER] |
| XXVIII. | [ONE HUNDRED AND THIRTY WAYS TO COOK SALMON] |
| XXIX. | [FOURTEEN WAYS TO COOK SALMON-TROUT] |
| XXX. | [TWENTY WAYS TO COOK SARDINES] |
| XXXI. | [NINETY-FIVE WAYS TO COOK SHAD] |
| XXXII. | [SIXTEEN WAYS TO COOK SHEEPSHEAD] |
| XXXIII. | [NINE WAYS TO COOK SKATE] |
| XXXIV. | [THIRTY-FIVE WAYS TO COOK SMELTS] |
| XXXV. | [FIFTY-FIVE WAYS TO COOK SOLES] |
| XXXVI. | [TWENTY-FIVE WAYS TO COOK STURGEON] |
| XXXVII. | [FIFTY WAYS TO COOK TROUT] |
| XXXVIII. | [FIFTEEN WAYS TO COOK TURBOT] |
| XXXIX. | [FIVE WAYS TO COOK WEAKFISH] |
| XL. | [FOUR WAYS TO COOK WHITEBAIT] |
| XLI. | [TWENTY-FIVE WAYS TO COOK WHITEFISH] |
| XLII. | [EIGHT WAYS TO COOK WHITING] |
| XLIII. | [ONE HUNDRED MISCELLANEOUS RECIPES] |
| XLIV. | [BACK TALK] |
| XLV. | [ADDITIONAL RECIPES] |
| [INDEX] |