PICKLED FISH—I
Cut any kind of fish into pieces, dredge with flour, and fry. Cover with hot vinegar, adding a sprig of mint, and a pod of pepper. Let cool in the liquid, drain, and serve very cold.
Cut any kind of fish into pieces, dredge with flour, and fry. Cover with hot vinegar, adding a sprig of mint, and a pod of pepper. Let cool in the liquid, drain, and serve very cold.