RÉCHAUFFÉ OF FISH—II
Reheat one cupful of cooked flaked fish and one cupful of cooked macaroni in butter. Season with salt, pepper, and tabasco sauce, and add one cupful of stewed and strained tomatoes. Heat thoroughly and serve.
Reheat one cupful of cooked flaked fish and one cupful of cooked macaroni in butter. Season with salt, pepper, and tabasco sauce, and add one cupful of stewed and strained tomatoes. Heat thoroughly and serve.