Veal Shoulder Roll
Rolled shoulder roast
MENU IDEA
Veal Shoulder Roll
Whipped Potatoes
Harvard Beets
Orange-Grapefruit Salad
Corn Bread
Butter or Margarine
Butterscotch Pie
Beverage
3 to 4-pound veal shoulder roll
Salt
Pepper
4 to 6 slices bacon, if desired
Season the roast with salt and pepper. Place on rack in open roasting pan. Insert a meat thermometer so the bulb reaches the center of the roast. Place bacon slices on roast. Do not add water. Do not cover. Roast in slow oven (300° F.) until the meat thermometer registers 170° F. or about 2½ hours. Allow about 40 minutes per pound for roasting.