Flourensia cernua
Common names: TARBUSH, VARNISHBUSH Arizona and Texas deserts: (Flourensia cernua). Yellow. July-December. Sunflower family. Size: A small shrub 3 feet, occasionally 6 or 7 feet high.
These resinous, much-branched, perennial shrubs are found on plains and mesas at elevations around 4,000 feet from western Texas to eastern Arizona and south into Mexico. The yellow, nodding flower heads are small, and the leaves have a hop-like odor and a bitter flavor unpalatable to cattle.
In northern Mexico the leaves and dried flower heads are sold in the drug markets under the name of hojase, recommended, in the form of a brew, as a remedy for indigestion.
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Prosopis pubescens
Prosopis juliflora
Common names: MESQUITE, HONEY MESQUITE Arizona, California and Texas deserts: (Prosopis juliflora). Yellow. April-June. Pea family. Size: Tree 15 to 25, rarely 30 feet high.
Mesquite (mess-KEET) is one of the commonest and most widespread of desert trees, often growing in extensive thickets. It occurs at elevations below 5,000 feet, usually along streams, desert washes, or in locations where the water table is relatively high, from Kansas to California and south into Mexico. Roots are reported to penetrate to a depth of 60 feet with more wood below ground than above. In some parts of the desert, blowing sand settles around Mesquite clumps forming hummocks through which rodents tunnel.
The numerous branches are armed with sturdy, straight thorns. In the spring when covered with bright green leaves and laden with catkin-like clusters of greenish-yellow flowers, Mesquite is a particularly handsome shrub or tree. Blossoms are fragrant and attract myriads of insects, including Honeybees.
During pioneer days, Mesquite wood was of the utmost importance to settlers as fuel, and was also used extensively in building corrals and in making furniture and utensils. With the exception of Ironwood, Mesquite is the best firewood to be found in the desert, giving off a characteristic aroma and forming a long-lived bed of coals.
Fruits of the Mesquite, which resemble string beans, ripen in autumn and are eaten by domestic livestock and other animals. They are rich in sugar and still form a staple food among natives. Indians made wide use of Mesquite, the fruits often carrying them over periods when their crops failed. Pinole, a meal made by grinding the long, sweet pods, was served in many ways. When fermented, it formed a favorite intoxicating drink of the Pimas. The gum, which exudes through the bark, was eaten as candy, and was used as a pottery-mending cement, and as a black dye.
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Common names: SCREWBEAN, FREMONT SCREWBEAN, SCREWPOD MESQUITE, (TORNILLO) Arizona, Texas, and California deserts: (Prosopis pubescens). Yellow. May-June. Pea family. Size: Shrub, or tree up to 20 feet.
Although the Screwbean, so called because of the tight spiral curl formed by the seed pod, is not as common as Honey Mesquite, it is nearly as widespread, being found below 4,000 feet from western Texas to southern Nevada, and southern California to northern Mexico. The majority of the trees are small and shrubby.
Fruits, in common with those of Honey Mesquite, are used by Indians and livestock for food. Bark from the roots was used by the Pima Indians to treat wounds. Where abundant, the wood is used for fence posts, tool handles, and fuel. Birds, particularly the Crissal Thrasher, make use of the shreddy bark for nest-lining material.
Where Screwbean and Honey Mesquite grow together, they may be distinguished in the winter when trees are leafless and fruits have fallen or been removed by animals, by the gray-barked twigs of the Screwbean, those of the Honey Mesquite being brownish red.
Some botanists prefer to classify Screwbean as genus Strombocarpa.
YELLOW