THANKSGIVING.
We kept Thanksgiving, it having been appointed before we sailed, so that we knew the day. We dined at four, instead of our usual hour (half past twelve), and so we were at table part of the time with those at home. Our dinner was:—1. Oyster soup; 2. Boiled salmon and scalloped oysters; 8. Roast fowl; 4. Huckleberry pudding; 5. Apple pies of dried apple. Now, should any one envy us, or should his mouth water at such a bill of fare, let him know that oysters and salmon from tin cans are not the same as those fresh from Faneuil-Hall Market.