ASUNCIÓN
In the diaries of the Spanish pioneers, a distinct impression is conveyed that the California Indians, so far from being morose and taciturn, as their brothers in other parts of the United States are often portrayed, were rather a merry lot, and received the white men everywhere in their long journey up the coast, with music, feasting and the dance. In fact, we run across a complaint now and then that their hospitality was sometimes so insistent that their guests suffered from loss of sleep, the serenading being kept up during the entire night.
Their music, no doubt of the most primitive sort, was produced by means of “a small whistle, sometimes double, sometimes single, about the size and length of a common fife. It was held in the mouth by one end, without the aid of the fingers, and only about two notes could be sounded on it.”—(Bancroft, from Cal. Farmer.)
Along the Santa Bárbara channel the festivities in honor of the strangers were especially lively. At Asunción (Ascension), a point on the coast five leagues below Carpintería, they received a reception of which we read in Costansó’s diary of the Portolá expedition of 1769, date of August 14: “We reached the coast, and came in sight of a real town, situated on a tongue or point of land, right on the shore, which it dominated, seeming to command the waters. We counted as many as thirty large and capacious houses, spherical in form, well built and thatched with grass. We judged there could not be less than four hundred souls in the town. These natives are well built and of a good disposition, very agile and alert, diligent and skillful. Their handiness and ability were at their best in the construction of their canoes, made of good pine boards, well joined and calked, and of a pleasing form. They handle these with equal skill, and three or four men go out to sea in them to fish, for they will hold eight or ten men. They use long, double-bladed paddles, and row with indescribable agility and swiftness. All their work is neat and well finished, and what is most worthy of surprise is that to work the wood and stone they have no other tools than those made of flint.... We saw, and obtained in exchange for strings of glass beads, and other trinkets, some baskets or trays made of reeds, with different designs; wooden plates, and bowls of different forms and sizes, made of one piece, so that not even those turned out in a lathe could be more successful. They presented us with a quantity of fish, particularly the kind known as bonito; it had as good a flavor as that caught in the tunny-fisheries of Cartegena de Levante, and on the coasts of Granada. We gave it the name of La Asunción de Nuestra Señora (the Ascension of Our Lady), because we reached it on the eve of that festival.”—(Translation edited by Frederick T. Teggart.)