WALNUT FAMILY

208. BLACK WALNUT (Juglans nigra L.) tree, common in rich bottomlands. Leaves: alternate, pinnately compound, one to two feet long, 15 to 23 leaflets, each about 3 inches long, tapering and toothed; with a characteristic odor when crushed. Bark: thick, dark, rough. Twigs: have dark, chambered pith shown by splitting lengthwise through center. Flowers: greenish, male in catkins, female inconspicuous, both kinds on the same tree. Fruit: green to black husk does not split, round; shell rough, very hard, dark; nut rich and sweet. Wood: hard, strong, rich brown color, very valuable for gunstocks, furniture, etc.

209. PECAN (Carya pecan Engl. & Graebn.) abundant, the state tree. Habitat: rich bottomlands preferred. Leaves: similar to black walnut but average fewer leaflets, 9 to 17. Twigs: do not have dark, chambered pith. Bark: somewhat variable in appearance but generally lighter in color than walnut and not as flaky as soapberry both of which it resembles. Fruit: very valuable crop in Texas, many cultivated varieties tending toward larger size of nuts and thinner shell. Wood: not valuable, hard but brittle and not strong.

210. BITTER PECAN (Carya texana Schn.) rare tree of low woodlands. The nuts are 4-angled and the seeds bitter. Wood tough and strong.

211. HICKORY (Carya buckleyi Durand) uncommon in this county. Observed in sandy woods. Leaves: pinnately compound, of 5 to 9 leaflets, the terminal 4 to 6 inches long, 2 to 2¼ wide, twice as large as the lowest, obovate and tapering at each end. Bark: dark, rough, close. Fruit: resembles pecan but broader; shell thick, somewhat wrinkled, light in color; seed sweet. Wood: hard, brittle, little used except for fuel.