STUFFED PORK CHOPS

6 thick pork chops

2 cups soft bread crumbs

¼ cup melted butter or margarine

½ cup water

¼ teaspoon salt

¼ teaspoon poultry seasoning, sage or thyme

2 tablespoons minced onion

few grains pepper

1. Cut pocket in pork chops from side next to the bone.

2. Combine next 6 ingredients for stuffing. Fill pockets with stuffing. Brown chops in chicken fryer over low heat.

3. Season with salt and pepper. Add water. Cover; cook over low heat 1 hour. Make gravy from pan drippings.

Makes 6 servings.

Stuffed Pork Chops
Gravy
Pan-fried Bananas ([page 10])
Whipped Potatoes
Buttered Green Beans
Raw Vegetable Relishes
Apple Pie