TIMETABLE FOR ROASTING
Poultry and all meat except pork is roasted at 325 degrees. Roast pork at 350 degrees. Times given below are approximate, varying with size and shape of roast. A meat thermometer is recommended for accurate determination of degree of doneness.
| MEAT | MINUTES PER POUND |
|---|---|
| Beef | |
| Rare | 18-20 |
| Medium | 22-25 |
| Well-done | 27-30 |
| Lamb | 30-35 |
| Pork | 35-40 |
| Smoked pork | 20-30 |
| Veal | 30 |
| Chicken | 25-30 |
FROZEN MEAT—It is not necessary to thaw meat before cooking. When meat is frozen solid at the beginning of the cooking process, allow up to twice the usual cooking time.