APPLE PUDDING.
Fill a dish with apples nicely sliced, sweeten them, add spices, nutmeg, a little lemon or vanilla, and cover with a crust; set on top of the stove until the crust rises, then bake a nice brown.
CRUST.
One quart flour, three teaspoons baking powder, piece of butter size of an egg, salt, milk enough to mix soft dough.
SAUCE FOR ABOVE.
One egg, one cup fine sugar, beaten very light; pour a little boiling water over until the consistency of cream. Flavor with vanilla, and grate a little nutmeg on top.
Miss Fosdick.