BOSTON BROWN BREAD.
One and one-half pints Indian meal, one and one-half pints rye meal, one cup molasses, two tablespoons vinegar, one teaspoon salt, two teaspoons saleratus, one quart lukewarm water. Boil or bake five hours.
Mrs. E. W. Sage.
One and one-half pints Indian meal, one and one-half pints rye meal, one cup molasses, two tablespoons vinegar, one teaspoon salt, two teaspoons saleratus, one quart lukewarm water. Boil or bake five hours.
Mrs. E. W. Sage.