ORANGE CAKE.
Two cups of sugar, two cups of flour, one-half cup of water, two teaspoonfuls baking powder, a little salt, yolks of five eggs, whites of three eggs, grated rind and juice of one orange and one lemon. Beat yolks and whites separately, and stir sugar and whites of eggs together, add yolks, then water and orange, then flour and baking powder.
FROSTING.
Whites of two eggs with grated rind and juice of one orange, stiffen with sugar.
Miss Ella Wilson.