POTATO SOUP.
Boil in one quart of water a small slice salt pork, one or two onions, six or eight good size potatoes, boiled, mashed fine and put with the pork and onions. Boil half an hour, then add milk to make about as thick as peas soup. Pepper and salt.
Just before taking up, add a small piece of butter; strain through a colander.
Mrs. M. K. Woodbury.