Eggs.—
Native eggs in summer are 6d. to 8d. per dozen, and during the winter from 1s. to 1s. 6d. French ones being imported in large quantities are from 5d. to 6d. per dozen.
Native eggs in summer are 6d. to 8d. per dozen, and during the winter from 1s. to 1s. 6d. French ones being imported in large quantities are from 5d. to 6d. per dozen.