Wheat, Oats, and Barley.—
The red wheat is preferred on account of its producing heavier crops, and being less subject to the ravages of small birds, which are very numerous here, especially sparrows. Wheat, during the last twenty years, has been about two-thirds of the price at which it has been sold in England. In the summer of 1830, wheat was twenty shillings per quarter, Guernsey measure; whilst the price in England at the same time was sixty or seventy shillings per quarter. At one time, the rigorous corn-law was about to be extended here; but the inhabitants bestired themselves, and succeeded in warding off the terrible blow, for which they were greatly indebted to the exertions of the late venerable Baillif.
Barley generally follows wheat, and is considered by agriculturists of an excellent quality, so much so, that when Quail wrote, one would have thought that it was chiefly used for bread. It is sold to the brewers for malting, at 3s. the Guernsey bushel, (56 lbs. English.)
Oats and rye are not much grown, as they are obtained on the Continent much cheaper than they can be raised, and in respect to the keeping of a horse are much more reasonable than in England.