Breakfast Menu.
The following is an excellent bill of fare for a noonday breakfast:
Little Neck Clams
Cold Wine Soup
Angels on Horseback
Chicken Patties
Newberg Lobster
Green Peas with New Turnips
Grape Fruit Sherbet
Broiled Birds with Orange Salad
White Custards
Cannelons with Jelly
Strawberries in Cream
Black Coffee
For a simple repast for a few persons, two relishes may be omitted, only one entree being served; then the sherbet, the birds, and one desert, with coffee; this combination would make a most acceptable small breakfast.
Blue Point Oysters, as all small oysters are called, may be used in their season, in place of the clams. Both are of much dietetic value, the clams being the most stimulating and nutritious, and the oysters the most tonic and digestible.
The cold wine soup is a valuable tonic nutrient; and each dish possesses some special value of its own.