Cheese Salad.
Mash very fine the cold yolks of three hard-boiled eggs, and rub with them a coffee cupful of finely grated cheese, a teaspoonful of mustard, a saltspoonful of salt and one-half as much white pepper. When all are well mixed, add two tablespoonfuls each of oil and vinegar, alternately. Heap this upon fresh lettuce and garnish with the whites of eggs cut into rings, and a few tips of celery. Serve with hot buttered crackers.
The ice cream is served on lily leaves. The cakes are white, with green icing.
This is the music selected:
| Solo—"To a Water Lily" | McDowell |
| Old Song—"Lily Dale" | |
| Vocal Solo—"Row Gently Here, My Gondolier" | Schumann |