Sauce.
Make a sauce for this by mixing the liquor of the mushrooms, half a cup of cream, the rest of the mushrooms, chopped; heat and thicken with half a cup of cracker dust. Serve very hot.
Make a sauce for this by mixing the liquor of the mushrooms, half a cup of cream, the rest of the mushrooms, chopped; heat and thicken with half a cup of cracker dust. Serve very hot.