Silver Wedding Day Breakfast.
For the breakfast the table is crossed by a broad band of white carnations, sprinkled with diamond dust. Arranged in billows over the table is silver gauze, silver candelabra, and all the handsome silver, which the hostess possesses. The menu is:
Bouillon
Lobster Cutlets
Tartar Sauce
Cucumber Sandwiches
Breast of Turkey, larded and broiled
Green Peas
Current Jelly
Hot Rolls
Pear and Celery Salad, with German Cherries served in Hearts of Lettuce
Caramel Ice Cream, with Pecan Meringue
Old Madeira is served with the meat course, then Sauterne.