A Cold Supper Menu for Hot Weather.

Iced Consomme
Celery, Salted Wafers
Lobster en Mayonnaise, Brown Bread Sandwiches
Cold Filet of Beef
Saratoga Potatoes, Jelly, Brandied Cherries
Tomatoes Stuffed with Celery, Green Peppers and Cucumbers
Chicken Salad
Roquefort Cheese, Toasted Crackers
Ice Cream in Canteloupes
Fruits, Crystallized Candies


CHAPTER VI.