A Yachting Party.
Have a large room fitted up as the deck and after deck of a steam yacht. To reach the room have the guests climb through a hatchway. Steamer chairs and nautical paraphernalia fill the deck and a dozen life preservers hang conveniently near. Have all the necessary rigging and a flag pole floating the yacht flag. The host and his guests should wear yachting costumes and the souvenirs be tiny red and green lanterns for the men and yacht stickpins for the girls. The menu cards are decorated with the insignia of the yacht and couched in nautical terms. Serve the following menu:
| Oysters in Block of Ice |
| Celery, Stuffed Olives, Salted Wafers |
| Rum Omelet |
| Cold Ham, Cold Tongue, Olives |
| Pate de fois gras Sandwiches, Rare Beef Sandwiches |
| Roquefort Cheese, Hard Crackers |
| Grape Fruit Salad |
| Coffee |