Young Married Couples' Supper.
For the young married couples' supper carry out the heart-shape idea. Outline large heart in smilax on the table. Have the smilax at least three inches wide. Dot it with clusters of roses, lilies of the valley or any preferred flower. In the center have a mound of the same flowers and between the center and the smilax place individual candlesticks with white candles and shades to match the flowers. A few single flowers may be scattered over the cloth. For a menu serve a fruit cup in the parlor before asking the guests to the dining room. At the table have first hot bouillon with a bit of lemon in it. Have the main course fried chicken and rice with shoestring potatoes, tiny red radishes, creamed cauliflower, pickles and hot rolls. Creamed sweetbreads on toast may be used for a course if wished. Serve salmon salad on a lettuce leaf and with it reception flakes on which grated cheese has been sprinkled and the wafers put in the oven just long enough to melt the cheese. To serve the chicken take a large chop plate, pile the rice in a snowy mound in the center and place the pieces of chicken around it, serving a spoonful of rice with each piece of chicken.