FROZEN GRAPE RIPPLE
| Put into ice tray of refrigerator | ¾ cup Pet Evaporated Milk |
| Chill until ice crystals begin to form around edges. | |
| Mix in small bowl | 2 egg yolks |
| ⅔ cup sugar | |
| ½ teaspoon grated lemon rind | |
| 2 tablespoons lemon juice | |
| Put ice cold milk into a cold bowl with | 2 egg whites |
| Whip with cold rotary beater, or electric beater at high speed, until fluffy. | |
| Add and whip until stiff | 3 tablespoons lemon juice |
| Beat in egg yolk mixture. | |
| Fold in with spoon or spatula to make a rippled effect | 3 tablespoons frozen grape juice concentrate (thawed) |
Put into chilled 9-inch Graham Cracker Crust ([page 4]). Freeze until firm.