GRAHAM CRACKER CRUST
| Mix together | 1¼ cups fine graham cracker crumbs[1] |
| ⅓ cup melted butter or margarine | |
| Press firmly with back of spoon in bottom and on sides of 9-inch pie pan. Chill until needed. | |
[1]Sixteen 2½-inch crackers will make 1¼ cups crumbs.