ROYAL MINCE

Turn on oven and set at 450 (extremely hot).

Line a 9-inch pie pan with unbaked pastry.

Mix in a bowl	2 eggs
	¾ cup Pet Evaporated Milk
	2 tablespoons molasses
	¼ cup sugar
	2¼ cups moist mincemeat, ready-mixed, bulk, or canned

Pour into pastry-lined pan. Bake on center rack of oven 15 minutes. Reduce heat to 350 (moderate) and bake 30 minutes longer, or until firm. Serve warm or cold.