BAY-LEAF.
This is known also under its French name laurier.
It is used as a spice; it is exceedingly cheap and is excellent to flavor sauces, gravies, etc.
It comes especially from Italy, where it is used to pack figs, oil, and different fruits.
This is known also under its French name laurier.
It is used as a spice; it is exceedingly cheap and is excellent to flavor sauces, gravies, etc.
It comes especially from Italy, where it is used to pack figs, oil, and different fruits.