LARDING-NEEDLE.
The best are made of brass. Those that are sold for steel are generally of iron, and break easily.
Those for beef à la mode are of steel, and must be flat near the point, in order to cut the meat.
The best are made of brass. Those that are sold for steel are generally of iron, and break easily.
Those for beef à la mode are of steel, and must be flat near the point, in order to cut the meat.