MOULDS.
Mould for Meat Pies.—A mould for meat pies may be round or oval; it must be in two pieces, fastened together by a kind of hinge. When the pie is baked, the wire pin holding the mould is pulled, and the mould removed.
Mould for Pies, Jellies, etc.—This mould may be used for any thing that requires a mould; it may also be round, oval, or of any other shape.
