Vegetables.
Cabbages, cauliflowers, cucumbers, tomatoes, potatoes (English and sweet), lettuce, cress, mustard, turnips, carrots, parsnips, beetroot, asparagus, borecole, leeks, rhubarb, beans, chicory, squashes, onions, capsicums, eschalots, peas, seakale, salsify, yams, artichokes, choko, chillies, celery, and others, including herbs of all sorts.