Kellogg's Great Crops of Strawberries, and How to Grow Them the Kellogg Way

by R. M. Kellogg Co.

Canned Strawberries

For every quart of fresh, firm berries allow one teacupful of granulated sugar. Add the sugar in layers and allow the fruit to stand covered for an hour. Bring slowly to the boiling point and let simmer two minutes. Do not stir the fruit and when done dip carefully into cans and seal.