Kellogg Pedigree Plants and How They Are Produced
A juicy, tender sirloin costs more than a chuck steak; silver although it glitters is not as valuable as gold and you would expect to pay more for a wool garment than one of a lower grade fabric.
These comparisons emphasize the fact that any article of superior quality—whether food, clothing, luxury, or any commodity—even though sold at a higher price, invariably proves the best and most economical investment.
Ranking as ‘top-notchers’ in every test, dependable as Mother Nature herself and yielding berries of a quality unsurpassed in delicious flavor and smooth texture by anything in the fruit or vegetable kingdom, it is not surprising that Kellogg Pedigree Plants are the choice of such a vast majority of strawberry growers. Many of these growers too are shrewd, seasoned business men and women whose intimate contact with industry has taught them the folly of seeking bargains and the wisdom in investing only where quality is assured. Theirs is indeed a wise discrimination in selecting Kellogg Pedigree Plants for nowhere is the lack or presence of quality more convincingly shown than in strawberry plants at fruiting time.
We of course claim superiority for Kellogg Pedigree Plants. This you would naturally expect and our strongest claims would count for naught were they not verified by thousands who know and grow them. Throughout this book we have reproduced reports selected at random as representative of many which have come to us from growers whose interest in our plants exists merely because they have found them in every way the most profitable and desirable. If better plants were to be had they would readily plant and endorse them.