Strawberry Surprise
Line a pie plate with a good crust and fill with strawberries. Sweeten to taste and cover with a sponge batter made as follows: Beat yolks of eggs until lemon colored, add sugar and beat until creamy, then add flour sifted three times and fold in stiffly beaten whites. Bake in a moderate oven. When cool, cover the top with sweetened whipped cream.
Ingredients: 1 quart strawberries, 3 eggs, pie crust, 1⁄2 cupful sugar, 1⁄2 cupful flour, 1⁄2 pint sweet cream.