The Tribes and Castes of the Central Provinces of India, Volume 1

by R. V. Russell

86. The corn-sprit.

The totem-animal was regarded as a kinsman, and the domestic animal often as a god.[210] But in both these cases the life of the kinsman and god was sacrificed in order that the community might be bound together by eating the body and assimilating the life. Consequently, when grain came to be the sacrificial food, it was often held that an animal or human being must be sacrificed in the character of the corn-god or spirit, whether his own flesh was eaten or the sacred grain was imagined to be his flesh. Numerous instances of the sacrifice of the corn-spirit have been adduced by Sir J.G. Frazer in The Golden Bough, and it was he who brought this custom prominently to notice. One of the most important cases in India was the Meriah-sacrifice of the Khonds, which is described in the article on that tribe.

Two features of the Khond sacrifice of a human victim as a corn-spirit appear to indicate its derivation from the sacrifice of the domestic animal and the eating of the totem-animal, the ties uniting the clan and tribe: first, that the flesh was cut from the living victim, and, second, that the sacrifice was communal. When the Meriah-victim was bound the Khonds hacked at him with their knives while life remained, leaving only the head and bowels untouched, so that each man might secure a strip of flesh. This rite appears to recall the earliest period when the members of the primitive group or clan tore their prey to pieces and ate and drank the raw flesh and blood. The reason for its survival was apparently that it was the actual life of the divine victim, existing in concrete form in the flesh and blood which they desired to obtain, and they thought that this end was more certainly achieved by cutting the flesh off him while he was still alive. In the sacrifice of the camel in Arabia the same procedure was followed; the camel was bound on an altar and the tribesmen cut the flesh from the body with their knives and swallowed it raw and bleeding.[211] M. Salomon Reinach shows how the memory of similar sacrifices in Greece has been preserved in legend:[212] “Actaeon was really a great stag sacrificed by women devotees, who called themselves the great hind and the little hinds; he became the rash hunter who surprised Artemis at her bath and was transformed into a stag and devoured by his own dogs. The dogs are a euphemism; in the early legend they were the human devotees of the sacred stag who tore him to pieces and devoured him with their bare teeth. These feasts of raw flesh survived in the secret religious cults of Greece long after uncooked food had ceased to be consumed in ordinary life. Orpheus (ophreus, the haughty), who appears in art with the skin of a fox on his head, was originally a sacred fox devoured by the women of the fox totem-clan; these women call themselves Bassarides in the legend, and bassareus is one of the old names of the fox. Hippolytus in the fable is the son of Theseus who repels the advances of Phaedra, his stepmother, and was killed by his runaway horses because Theseus, deceived by Phaedra, invoked the anger of a god upon him. But Hippolytus in Greek means ‘one torn to pieces by horses.’ Hippolytus is himself a horse whom the worshippers of the horse, calling themselves horses and disguised as such, tore to pieces and devoured.” All such sacrifices in which the flesh was taken from the living victim may thus perhaps be derived from the common origin of totemism. The second point about the Khond sacrifice is that it was communal; every householder desired a piece of the flesh, and for those who could not be present at the sacrifice relays of messengers were posted to carry it to them while it was still fresh and might be supposed to retain the life. They did not eat the strips of flesh, but each householder buried his piece in his field, which they believed would thereby be fertilised and caused to produce the grain which they would eat. The death of the victim was considered essential to the life of the tribe, which would be renewed and strengthened by it as in the case of the sacrifice of the domestic animal. Lord Avebury gives in The Origin of Civilisation[213] an almost exact parallel to the Khond sacrifice in which the flesh of the victim actually was eaten. This occurred among the Marimos, a tribe of South Africa much resembling the Bechuanas. The ceremony was called ‘the boiling of the corn.’ A young man, stout but of small stature, was usually selected and secured by violence or by intoxicating him with yaala. “They then lead him into the fields, and sacrifice him in the fields, according to their own expression, for seed. His blood, after having been coagulated by the rays of the sun, is burned along with the frontal bone, the flesh attached to it and the brain. The ashes are then scattered over the fields to fertilise them and the remainder of the body is eaten.” In other cases quoted by the same author an image only was made of flour and eaten instead of a human being:[214] “In Mexico at a certain period of the year the priest of Quetzalcoatl made an image of the Deity, of meal mixed with infants’ blood, and then, after many impressive ceremonies, killed the image by shooting it with an arrow, and tore out the heart, which was eaten by the king, while the rest of the body was distributed among the people, every one of whom was anxious to procure a piece to eat, however small.” Here the communal sacrificial meal, the remaining link necessary to connect the sacrifice of the corn-spirit with that of the domestic animal and clan totem, is present. Among cases of animals sacrificed as the corn-spirit in India that of the buffalo at the Dasahra festival is the most important. The rite extends over most of India, and a full and interesting account of it has recently been published by Mr. W. Crooke.[215] The buffalo is probably considered as the corn-spirit because it was the animal which mainly damaged the crops in past times. Where the sacrifice still survives the proprietor of the village usually makes the first cut in the buffalo and it is then killed and eaten by the inferior castes, as Hindus cannot now touch the flesh. In the Deccan after the buffalo is killed the Mahārs rush on the carcase and each one secures a piece of the flesh. This done they go in procession round the walls, calling on the spirits and demons, and asking them to accept the pieces of meat as offerings, which are then thrown to them backwards over the wall.[216] The buffalo is now looked upon in the light of a scape-goat, but the procedure described above cannot be satisfactorily explained on the scape-goat theory, and would appear clearly to have been substituted for the former eating of the flesh. In the Marātha Districts the lower castes have a periodical sacrifice of a pig to the sun; they eat the flesh of the pig together, and even the Panwār Rājpūts of the Waringanga Valley join in the sacrifice and will allow the impure caste of Mahars to enter their houses and eat of this sacrifice with them, though at other times the entry of a Mahār would defile a Panwār’s house.[217] The pig is sacrificed either as the animal which now mainly injures the crops or because it was the principal sacrificial animal of the non-Aryan tribes, or from a combination of both reasons. Probably it may be regarded as the corn-spirit because pigs are sacrificed to Bhanisasur or the buffalo demon for the protection of the crops.